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台湾传统音乐概论·歌乐篇
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作者：吕钟宽 Taiwanese traditional music·vocal music
来源：五南图书出版股份有限公司 年份：2014 文献类型 ：图书
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描述：台湾传统音乐概论·歌乐篇
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石冈客家妇女九二一灾後生命历程的民族志
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作者：刘宏钊
年份：2014 文献类型 ：学位论文 关键词： 九二一 921 earthquake 客家妇女 Hakka women 伙房 lineage residence compound 传统厨艺 traditional kitchen skills 女性群组 female group
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描述：與實踐的方式，理解婦女災後的生命歷程。本研究發現客家婦女體驗災後生命的變化，選擇生存的策略，承轉生命的可能性。特別是客家伙房婦女展演的多元角色，在災後困境展現彈性。婦女以傳統廚藝為基礎，透過女性群組的方式，體認群己關係與自我實踐的可能性，進而理解女性生命的價值，建構客家婦女所蘊含的多樣性。
本論文的第一章首先通過描述石岡地區特有的伙房與父系繼嗣群體，鋪陳這群說大埔客家方言婦女的日常生活。第二章探討在強震的破壞下，如何引發婦女心理的變化與生存的危機。第三章接著敘述一群石岡婦女迫於震災之後家庭與家屋重建的需要，選擇務實的生存策略，她們以家屋內傳統客家食物的廚房手藝出發，轉換生命的舞台。第四章為本論文的核心章節，我採取實踐的理論視野，觀察與描述石岡美食小鋪婦女所經歷的形成、解散、重組的過程。從中我們可以具體的觀察到這群石岡客家地區的女性，災變後結群的特殊性。延續前一章，第五章分析這群災後客家婦女的生命變化，以此來討論女性自我認同與主體生命價值的意義。最後，在結論章我嘗試以這個民族誌個案與災變研究、客家與性別研究，進行對話。
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粤东北传统客家山歌唱腔风格探析
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作者：黄文杰
期号：第6期
来源：绵阳师范学院学报 年份：2014 文献类型 ：期刊 关键词： 粤东北传统客家山歌 唱腔风格 演唱 the traditional Hakkas folk songs in northeast Guangdong province singing style singing prac tice
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描述：粤东北传统客家山歌以其多样的形式和独特的唱腔深受客家人民的喜爱,本文试从客家山歌的运腔、装饰音腔、衬词运用等方面入手,结合两位民歌手的演唱特点,探讨粤东北客家山歌的唱腔风格.
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客家菜 家乡情
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作者：本刊编辑部
期号：第4期
来源：时代英语(高三版) 年份：2014 文献类型 ：期刊
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描述：antou， where more attention is paid to how dishes are prepared and presented. The Hakka idea of feasting is mostly meat. Its salt-roasted chicken has been incorporated into Cantonese cuisine as a standard. The origin of bean curd stuffed with a small meatball goes back to the time before the Hakka moved away from the Central Plains. Unlikely as it seems， this famous dish is a variation of jiaozi， but since wheat was hard to come by in South China， the Hakka had to make do with tofu. Like its dialect， the Hakka cuisine has traces of their connection to the landlocked north. The emphasis on meat could be a testament to hard times when meat was a luxury and reserved for only the rarest of occasions. But dishes like pork with salted vegetables have gained popularity across the nation. It is， however， pork tripe stewed chicken， among the Hakka staples， proved to be delicious beyond description. Vegetarians need not despair. Traditionally， much of the Hakka diet is sourced from the earth. It might have been out of necessity， but it has been honed into a culinary art. Tell your host that you prefer a healthy portion of vegetarian food and you’ll be surprised at the variety that will greet you and your palate. Last but certainly not least is Mama’s Red Wine. It is similar to many local Chinese brews but much sweeter. Distilled from sticky rice and well water， it is traditionally brewed by the matriarch of the household. Nowadays there are plenty of brands and they vary slightly in taste. But invariably they remind people of red wine made from grapes. One sip and you will be transported to the land of hospitality where people may have endured much hardship but have retained their friendly nature. 跟海味十足的潮州菜和汕头菜比起来，客家菜显得有些默默无闻。
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